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the reason smoking preserves kippers is because smoke contains nitrates which kill the bacteria, therefor preserving it.

Not quite. First the herring is put in a brine solution for a while. This draws out much of the water content. The smoking part does create nitrates but nitrates do not cure. The nitrates get converted to nitrites which is the actual curing agent.

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βˆ™ 12y ago
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βˆ™ 7mo ago

Smoking kippers involves exposing them to smoke from burning wood or other materials. The process dehydrates the fish and inhibits bacterial growth, helping to preserve them by extending their shelf life and enhancing flavor.

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Q: How does smoking preserve kippers?
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Was Winston Churchill famous for smoking kippers?

No. He was famous for smoking cigars.


Which town on the north Yorkshire coast is famous for its kippers?

Whitby. Fortunes Kippers on Henrietta street have been smoking kippers for over 100 years.


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Kippers typically come from the United Kingdom, particularly Scotland and England. They are made by smoking and salting herring or other fish.


How do you use smoking to preserve food?

Smoking itself does not preserve food. The salting, brining, sugaring, and drying are what act as preservative. The antimicrobial and antioxidant nature of smoking helps in the process, but the act of smoking alone does not keep food safe.


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Kippers are usually good under a grill with a small amount of butter.


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What are the advantages of smoking food?

Smoking food adds a unique and complex flavor profile to dishes, enhancing the taste of meats, seafood, and vegetables. It also helps preserve food by extending its shelf life through the smoking process. Additionally, smoking can help tenderize tougher cuts of meat, making them more enjoyable to eat.


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Since kippers are a small fish and sometimes come in a tin in mustard I find them to be very good on crackers.


What is salty and starts with k?

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How do you perserve food products?

Freezing is one way to preserve food products. Other ways to preserve food includes drying, canning, smoking, and vacuum sealing.


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What should you use to preserve food?

Nowadays, preserving food usually means keeping the food in a fridge, or freezing for longer storage in a freezer. Other methods is salting fish, meat, either with salt crystals or steeping in brine (salty water). Then there is smoking, as in smoked salmon, herring, kippers, etc. Fruit can be preserved by slow drying or being preserved in sealed jars filled with a sugary solution. Fruit can also be preserved as a jam.