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the reason smoking preserves kippers is because smoke contains nitrates which kill the bacteria, therefor preserving it.
Not quite. First the herring is put in a brine solution for a while. This draws out much of the water content. The smoking part does create nitrates but nitrates do not cure. The nitrates get converted to nitrites which is the actual curing agent.
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Do kippers have scale?
Yes, kippers are typically whole herring that have been split through the middle, gutted, salted or pickled, and cold-smoked. They do have scales that are removed during the preparation process.
Can you preserve any kind of meat?
Yes, meat can be preserved by methods such as drying, smoking, curing with salt, or canning. These processes help inhibit the growth of bacteria and other microorganisms that cause spoilage.
How to preserve meat effectively for long-term storage?
To preserve meat effectively for long-term storage, you can use methods such as freezing, canning, drying, or smoking. These methods help prevent the growth of bacteria and spoilage, keeping the meat safe to eat for an extended period of time.
How can you effectively preserve meat for long-term storage?
To effectively preserve meat for long-term storage, you can use methods such as freezing, drying, smoking, or canning. These methods help to inhibit the growth of bacteria and prevent spoilage, allowing the meat to be stored safely for an extended period of time.
What is a good sentence for the word preserve?
Will you come and help me preserve our park?The prickles contained salt to preserve the flavor." It is important to preserve what few areas of nature we have left for future generations. "" I like to preserve small children in jars and line them up on a shelf in my bedroom. "Thanks for reading my Answers :)
