Mustard Gas disinegrates your insides and yes you do generly cough them up.
Yes, frost can kill mustard greens, especially if the temperatures drop significantly below freezing. While mustard greens are somewhat cold-hardy and can tolerate light frosts, prolonged exposure to freezing temperatures can damage or kill the plants. If you anticipate frost, it's advisable to cover the greens or harvest them beforehand to prevent damage.
Chlorine gas and mustard gas were two poisonous gases commonly used during World War I. Chlorine gas caused choking and respiratory issues, while mustard gas caused severe blistering of the skin and mucous membranes. Both gases were devastating weapons that caused widespread casualties and long-lasting health effects.
Mustard Gas
It damages proteins, but it does not specifically target them.
Mustard gas cannot be safely diluted as it is a highly toxic and persistent chemical weapon. It is best handled by trained professionals in proper protective equipment. Attempting to dilute mustard gas could release harmful vapors and pose a serious risk to health and safety. It should be handled with extreme caution and only by individuals with the appropriate expertise.
There are many kinds of gas that are considered poisonous. Some will kill quickly, some kill slowly, some make you sick and maybe, eventually kill you. Mustard gas is one kind of poisonous gas. It will run your lungs, make you sick, and in most cases result in death.
Mustard gas was fired from artillery guns at the enemy trenches in order to kill men or drive them out. A gas attack was usually followed by a massed infantry charge.
3 cups of mustard. 1 cup of gasoline. light and run to your kitchen, grab a knife and kill yourself immediately
mustard gas kills you
signs and symptoms of mustard gas
No, its called 'mustard' gas because it has a yellow colour.
Mustard Gas was a blister agent.
mustard gas
I believe it was late 1914 to 1915. The Germans used mustard gas alongside chlorine gas. The chlorine gas was extremely poisonous especially if breathed in, and could kill instantly. The Germans actually wiped out all the French soldiers with chlorine gas. And mustard gas was a yellowish- brown coloured gas that when it touched open skin, it would make the skin blister and it would eat away at it. The reason it's called mustard gas is cause it had the smell of grainy mustard.
It was called 'Mustard Gas'.
Any link between mustard gas and table salt.
Yes It's called mustard gas antidote. Google it if you wish.