Carnation blossoms are 2-3 inches and 16 to 18 inches tall.
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A carnation absorbs water through its stem, which contains tiny tubes called xylem that transport water and nutrients from the roots to the rest of the plant. Water is drawn up the stem due to a process called transpiration, where water evaporates from the leaves and creates a negative pressure that pulls more water up the plant.
A carnation absorbs water through its vascular system or conducting tissues. Xylem transports water and minerals from the roots to the leaves. Phloem transports food from the leaves to the rest of the plant.
A carnation absorbs water through its vascular system or conducting tissues. Xylem transports water and minerals from the roots to the leaves. Phloem transports food from the leaves to the rest of the plant.
Carnations typically absorb water at a rate of 1-2 inches per day. When food coloring is added to the water, the carnation will absorb the colored water through its stem, resulting in dyed petals in the color of the food coloring. The absorption rate may vary depending on factors such as the freshness of the flower and the concentration of the dye.
Carnations are not water plants.
no, viscose doesn,t absorb water.
Roots absorb water when you feed plants water and then it helps the plant grow.
They absorb the water.