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white or black pepper can be neutralized in some sauces with coffee, for example a white wine cream sauce (or just about any cream sauce) with too much white pepper can be repaired with a cup of black coffee without changing the color or consistency of the sauce. Please note it must be liquid coffee not coffee that has not been brewed, not coffee grounds or instant without the water, and it makes no difference if it is decaf!!

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14y ago
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6mo ago

To neutralize the spiciness of pepper, you can add dairy products like milk or yogurt, acidic ingredients like lemon juice or vinegar, or starchy foods like bread or rice to your dish. The compounds that create the heat in pepper are fat-soluble, so consuming foods high in fat can also help reduce the spiciness.

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Q: How do you neutralize pepper?
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Try adding more ingredients and liquids to neutralize the pepper.


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Cream or other dairy helps to soften the bite of pepper. Also adding a starch such as potatoes or rice and cooking them in the sauce will help absorb some of the extra pepper.


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