Get a carrot. Grate and put it in a bowl/container. Add hot water and crush/stir for a while. The water should turn orange after the colour has separated from the carrot and the liquid is a indicator.
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To make a simple chemistry carrot indicator, first boil chopped carrots in water to extract the pigment. Then strain the liquid and use it as an indicator for acidity or alkalinity by observing color changes. Carrot juice contains anthocyanins that can change color depending on pH levels.
To make a chemistry tea indicator, you can use a substance like red cabbage. Simply chop the cabbage, pour boiling water over it, and let it steep to extract the color-changing compounds. The resulting liquid can be used as an indicator for acidity or alkalinity in solutions based on color changes.
Andrade's indicator is typically green in color. It is used in organic chemistry to test for the presence of unsaturation in a compound by changing color when it reacts with the compound in question.
Carrots are not typically associated with causing drowsiness or sleepiness. In fact, they are known for providing energy due to their high fiber and nutrient content. However, eating a large amount of carrots close to bedtime may lead to discomfort or indigestion, which could potentially disrupt sleep.
An indicator. It is a substance that changes color in response to a change in pH, making it a useful tool in chemistry to visually determine the acidity or basicity of a solution.
Phenolphtalein is used as indicator for titration in chemistry. Also as a pH indicator: pink in basic solutions and colorless in acidic solutions. Phenolphatelein can be used to check blood in forensic problems or as a component of some inks.