Most likely, this discoloration is due to a reaction between your knife and the potato. Some metals turn potatoes a weird color. I would try getting a new knife, or you could try rinsing the potato really well under water for a few seconds right after you cut them. oxidation is the additional reason
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You can prevent sliced raw potatoes from turning black by submerging them in cold water or storing them in a bowl of water in the refrigerator. Adding a bit of lemon juice or vinegar to the water can also help inhibit the oxidation process and prevent discoloration.
To prevent potatoes from turning gray when making hash browns, it's important to rinse the grated potatoes in cold water to remove excess starch. Once rinsed, be sure to dry them thoroughly with a clean kitchen towel before cooking to ensure crisp, golden hash browns.
To prevent peeled potatoes from turning brown, you can place them in a bowl of cold water with a little splash of lemon juice or vinegar. The acidic properties of lemon juice or vinegar help slow down the oxidation process that causes the browning. Just make sure to keep the potatoes submerged until you're ready to boil them.
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No, a potato is not a seed. It is a tuber that is used for vegetative propagation, not considered a seed.
Yes, potatoes can be cut up a couple of days before cooking, but it is recommended to store them in cold water to prevent browning. Make sure to change the water every 4-6 hours to keep the potatoes fresh.