Food poisoning is caused by various organisms. Mold can cause illness, especially if the person is allergic to molds. Usually though, the main symptoms from eating moldy food will be nausea or vomiting from the bad taste and smell of the moldy food.
Mold on grain products is the worst - e.g. moldy bread, moldy muffins, etc. - and should be thrown out.
Also throw out the following if mold appears: small fruits like grapes, berries, melons and peaches; soft cheeses or yogurt; meat, peanuts, peanut butter or leftovers.
It isn't okay to eat mouldy food even after the mold has been cut off, as surface mold is more than what you see. It actually has hyphae or roots which can penetrate deeper into the food.
It depends on the bread mold; some are harmless, some are indigestible and can make you throw up, some are poisonous and can make you very ill (Although there is no scientific evidence that any bread mold has ever killed anyone directly, in the history of all space and time -including other planets..)
The best way to manage bread is to keep at room temperature only the amount of bread you can eat before mold appears. You can freeze the remainder and thaw it in a closed plastic bag. Bread products should not be merely refrigerated, because it will cause them to go stale.
It's not recommended to eat bread from a bag that has mold, even if the bread itself does not show any signs of mold. Mold spores can spread easily and contaminate the whole loaf. It's safer to discard the bread to prevent any potential health risks.
Yes, some molds that grow on bread can produce mycotoxins that are harmful to humans if ingested. These mycotoxins can cause symptoms such as nausea, vomiting, and diarrhea. It is best to discard any bread that has visible mold to avoid the risk of getting sick.
They eat bread, fruits, drink wine, and nuts.
Mold on bread can appear in a variety of colors, including green, blue, or white, depending on the type of mold present. The color of mold on bread is a result of different species of fungi growing on the surface. If you see mold on bread, it is best to discard the affected parts to avoid potential health risks.
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you can get sick; very
Very dangerous, you could die
Moldy bread doesn't make you sick - even if you accidently eat some of it.
molded bread
yes
You can see the green, gray or black mold on the bread.
No, its not healthy . Most fungi are dangerous for health .
It's not recommended to eat bread from a bag that has mold, even if the bread itself does not show any signs of mold. Mold spores can spread easily and contaminate the whole loaf. It's safer to discard the bread to prevent any potential health risks.
It would be very unusual to get sick from any microbes found in bread. The yeasts that cause bread to rise are not toxic or harmful in any way. If a loaf of bread were badly spoiled and moldy, it would not be healthy, but it isn't likely anyone would eat badly molded bread.
do not eat it, you will get a stomach ache or very ill, all bread mould is poisonous and should not be eaten, do not simply cut off where the mould is, because the same microorganisms might still be living on the bread, but is not clear/big enough for the human eye to see. do NOT eat it.
Well..... You should throw it away ...... Don't eat anything that's molded unless you like to.....
It is not advisable to consume molded bread as it can lead to food poisoning or allergic reactions. Mold can produce harmful toxins that may not be destroyed by cooking or toasting the bread. It's safer to discard any bread that shows signs of mold.