By centrifuging or decanting when the oil is already in the top layer.
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A soy sauce is a heterogeneous mixture because it has many ingredients.
heterogeneous
citric acid, oil, water
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
This is a nonhomogeneous mixture.
yes.
yes.
Soy sauce is not a homogeneous mixture.
A soy sauce is a heterogeneous mixture because it has many ingredients.
heterogeneous
Homogenous
Nani
Soy sauce is a condiment made with the paste of fermented soy beans.
Homogenous
The key ingredients in Hainan chicken sauce are ginger, garlic, soy sauce, sesame oil, and chili sauce. Traditionally, the sauce is prepared by sauting the ginger and garlic, then adding the soy sauce, sesame oil, and chili sauce. The mixture is simmered until the flavors are well combined, creating a savory and slightly spicy sauce that complements the poached Hainan chicken.
citric acid, oil, water
The soy sauce is not a molecule but a mixture of compounds.