Through the esterification of methanol and o-aminobenzoic acid.
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Methyl anthranilate can be synthesized by the reaction of aniline with excess methanol in the presence of a catalyst, such as hydrochloric acid. The reaction proceeds through an intermediate step to form the desired product. Purification of the crude product is typically done through distillation or recrystallization.
The chemical formula of anthranilic acid is C7H7NO2.
Artificial strawberry flavoring is typically made from a combination of chemicals that mimic the taste and smell of real strawberries. These chemicals can include compounds like isoamyl acetate, ethyl acetate, and various other flavorings and additives.
Yes, butyl alcohol can be used as a reactant to make methyl butyrate through esterification. Butyl alcohol reacts with butyric acid to form methyl butyrate and water.
The simple structure of methyl acetoacetate is CH3COCH2COOCH3. Though this chemical has no carbon-carbon double bonds, it can also make the bromine water fade (occurrence of extraction, which is a physical change).
The methyl group is -CH3.