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The best was to lower your glucose level in the short term is to lower your carb intake. This means cutting your intake of all items with carbs. This means more than just cutting sugar from your diet, it means cutting starches like pasta, bread, fruit, juice, rice, potatoes, etc. Look at the labels. My basic rule of thumb is to stay away from anything that's sold in a box, and becareful of items sold in cans and bags. Also, the only liquid I drink is water, there's no need to stick another 200+ calories in my body drinking anything else. For the long term you will need to exercise. Aerobic exercise helps to strengthen your heart and lungs and inproves you metabolism. Building muscle helps to burn sugars more effeciently, so all exercise is good. Applying these principals, I brought my A1C down in 3-months from a 9.9 to a 5.5 and I've stayed in the mid 5's for the past year. And no, I have never taken any medication for my Diabetes!
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EzraBlood glucose levels are maintained by the protein insulin, which is a hormone that binds to receptor sites on cells, especially muscle cells, to facilitate diffusion of glucose into the cells. Normally, blood glucose levels are kept at normal levels in this manner.
A failure of the pancreas to make insulin, or damage to cell receptors so insulin cannot work properly are juvenile diabetes and mature onset diabetes respectively.
Eating a high protein diet low in carbohydrates is a way of externally reducing glucose levels in the blood, and of course if it is needed, injections of insulin help diabetics regulate blood glucose.
Insulin is a protein, so it must be injected and not swallowed or the stomach would break it down before it could be used.
There are also oral medications used to control blood sugar levels. These include metformin and onglyza. Some Chinese herbs are beneficial, too.
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Does high Amylase levels have anything to do with Sjogrens Syndrome?
High amylase levels can sometimes be seen in Sjogren's syndrome due to involvement of the salivary glands. This can lead to inflammation and damage of the glands, causing leakage of enzymes like amylase into the bloodstream. However, high amylase levels can also be caused by other conditions, so further investigation is needed for a definitive diagnosis.
Why is there no amylase in the stomach?
Amylase is an enzyme that breaks down carbohydrates into simpler sugars. It is not present in the stomach because the acidic environment of the stomach is not conducive for amylase activity. Instead, amylase is produced in the salivary glands and pancreas where pH levels are more suitable for its function.
What does high amylase mean?
High amylase levels in the blood could indicate inflammation or damage to the pancreas, such as pancreatitis. It can also be due to other conditions like kidney disease, gallbladder disease, or intestinal blockage. Further evaluation by a healthcare provider is necessary to determine the cause of the elevated amylase levels.
State one other factor apart from temperature that will affect the rate of reaction of amylase?
pH levels can also significantly impact the rate of reaction of amylase. Amylase functions optimally at specific pH levels, so a change in pH can alter the enzyme's activity and affect the rate of reaction.
With chronic pancreatitis does amylase and lipase lab values become normal?
In chronic pancreatitis, amylase and lipase levels can fluctuate but may not always be elevated. As the disease progresses and more damage occurs to the pancreas, these levels can decrease over time. Normal levels do not necessarily rule out chronic pancreatitis, and other tests and imaging studies may be needed for a proper diagnosis.
