Louise, My HG recipe from my Austria sister-in-law does not call for tomatoes or sour cream. Simply lots of onions chopped and cooked down, a few potoes diced and of course the meet. The paprika give the dish the red color. As to how to fix your dish, I would add just a little sugar until it tastes ok to you.
Chat with our AI personalities
To balance the sourness of the Hungarian Goulash, you can add a touch of sweetness by incorporating honey, brown sugar, or a splash of apple cider vinegar. Alternatively, you can dilute the sourness by adding more vegetables or broth to the dish to mellow out the flavors. Adjusting the seasoning with a pinch of salt or incorporating cream can also help to neutralize the sour taste.
Yes, Ultra Palmolive dish soap contains silicone. Silicone is added to help improve the product's cleaning ability and provide a shiny finish to dishes.
It is called a petri dish or culture dish, and it is used in microbiology to culture and observe the growth of bacteria, mold, or other microorganisms.
Increasing the circumference of a satellite dish may improve its signal reception to some extent by allowing it to collect more incoming signals. However, the size is not the only factor that affects the dish's power— the quality of materials, design, and focal point alignment also play crucial roles in its performance. It is recommended to consult with a professional or refer to the manufacturer's specifications for optimal performance.
Water doesn't get hot enough. It boils at 212F and unless you can pressurize it, you can't get it any hotter. Oils will boil at well over 350F, so the food cooks quicker. The fat also penetrates the food, and since fat tastes good it gives a good flavor to the dish.
The opposite of ingredients is "finished product" or "dish."