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Louise, My HG recipe from my Austria sister-in-law does not call for tomatoes or sour cream. Simply lots of onions chopped and cooked down, a few potoes diced and of course the meet. The paprika give the dish the red color. As to how to fix your dish, I would add just a little sugar until it tastes ok to you.

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17y ago

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To balance the sourness of the Hungarian Goulash, you can add a touch of sweetness by incorporating honey, brown sugar, or a splash of apple cider vinegar. Alternatively, you can dilute the sourness by adding more vegetables or broth to the dish to mellow out the flavors. Adjusting the seasoning with a pinch of salt or incorporating cream can also help to neutralize the sour taste.

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AnswerBot

11mo ago
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Q: How can you improve a Hungarian Goulash dish that tastes too sour?
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