The four major types of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are the main source of energy for living organisms. Lipids serve as energy storage molecules and form the cell membrane. Proteins have various functions such as structural support, signaling, and enzymatic activity. Nucleic acids store and transmit genetic information.
Macromolecules are formed by dehydration reactions in which water molecules are removed from the formation of bonds.
Carbohydrates
Carbohydrates typically have CnH2nOn formula. There are three types of carbohydrates, monosaccharides contain one sugar, disaccharides contain two sugars, and polysaccharides contain many sugars. Polysaccharides play important roles in cells such as energy storage (animal glycogen) and structure support (plant cellulose).
Proteins
Proteins are made of C, H, O, N and S. The building units of proteins are amino acids. Each amino acid contains an amino group, a carboxyl group, a central carbon and hydrogen, and an R group.
Lipids
Lipids are made of carbon, hydrogen and oxygen. Storage lipids include fats, oils and waxes. Mono-carboxylic acids, containing a long hydrocarbon side chain.
Nucleic Acids
Nucleic acids are made of carbon, oxygen, hydrogen, nitrogen and phosphate. The basic building blocks of nucleic acids are nucleotides. Each nucleotide has three basic parts: a nitrogenous base, phosphate group and a sugar.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates
Examples of macromolecules include proteins, nucleic acids (DNA and RNA), carbohydrates, and lipids. These large molecules are essential for various biological functions in living organisms.
They are type of monomers. They build up carbohydrates.
The four major macromolecules are carbohydrates (example: glucose), lipids (example: triglycerides), proteins (example: enzymes), and nucleic acids (example: DNA).
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
There are four types. They are carbohydrates,lipids,proteins and nucleic acids
Carbohydrates
Carbohydrates.
Carbohydrates
There are four types of organic molecules or macromolecules that are found in living organisms. These include proteins, lipids, carbohydrates and nucleic acids.
Examples of macromolecules include proteins, nucleic acids (DNA and RNA), carbohydrates, and lipids. These large molecules are essential for various biological functions in living organisms.
They are type of monomers. They build up carbohydrates.
The four major macromolecules are carbohydrates (example: glucose), lipids (example: triglycerides), proteins (example: enzymes), and nucleic acids (example: DNA).
macromolecules
macromolecules by teletubi
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.