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Lipids

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What Fatty acids are the basic unit macromolecules?

Lipids


Fatty acids are the basic unit of which macromolecules?

Fat. One fat molecule has three fatty acids and a glycerol attached together.


What are the structural units of lipids?

The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.


Are fatty acids sub-units of carbohydrates?

No, fatty acids are not sub-units of carbohydrates. Fatty acids are components of lipids, while carbohydrates are composed of sugar molecules like glucose.


What are the basic unit of lipids?

Well, honey, the basic unit of lipids is a fatty acid. It's like the building block that makes up all those fats and oils that keep our bodies running. So next time you're enjoying a greasy slice of pizza, just remember you're chowing down on a whole bunch of those fatty acids.


What is the sub-unit that makes up fats.?

Fats are made up of fatty acids and glycogen


What is a basic unit of fat?

A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules


Which macromolecule has a basic unit that is composed of phosphate a sugar ring and one of five different based?

A nucleic acid.


Which macromolecule has a basic unit that is composed of phosphate a sugar ring and one of five different base?

A nucleic acid.


Which macromolecule has a basic unit that is composed of phosphate a sugar ring and one five different bases?

A nucleic acid.


What is the term used to define a basic unit of protein?

The basic unit of a protein are amino acids. Major amino acids include phenylalanine, lysine, and glutamine, among others.


Explain why proteins are considered polymers but lipids are not?

Proteins are made of amino acid chains. The repitition closely resembles the repeating unit, the monomer, from polymers. Lipids are made of trigyclerides and fatty acids, much smaller molecules than the protein, which is a macromolecule.