The basic unit of lipids is a molecule called a fatty acid, which consists of a long hydrocarbon chain and a carboxylic acid group. Fatty acids serve as the building blocks for different types of lipids such as triglycerides, phospholipids, and cholesterol.
Fats are made up of fatty acids and glycogen
A nucleic acid.
That is the amino acid.
Monosaccharide
Lipids
Fatty acids are the basic unit of lipids, one of the four main types of macromolecules in living organisms. Lipids play important roles in energy storage, cell membrane structure, and cell signaling.
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
No, fatty acids are not sub-units of carbohydrates. Fatty acids are components of lipids, while carbohydrates are composed of sugar molecules like glucose.
The basic unit of lipids is a molecule called a fatty acid, which consists of a long hydrocarbon chain and a carboxylic acid group. Fatty acids serve as the building blocks for different types of lipids such as triglycerides, phospholipids, and cholesterol.
Fats are made up of fatty acids and glycogen
A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules
A nucleic acid.
A nucleic acid.
A nucleic acid.
The basic unit of a protein are amino acids. Major amino acids include phenylalanine, lysine, and glutamine, among others.
Proteins are made of amino acid chains. The repitition closely resembles the repeating unit, the monomer, from polymers. Lipids are made of trigyclerides and fatty acids, much smaller molecules than the protein, which is a macromolecule.