Turkey does contain tryptophan, an amino acid which is a natural sedative. But tryptophan doesn't act on the brain unless it is taken on an empty stomach with no protein present, and the amount gobbled even during a holiday feast is generally too small to have an appreciable effect. That lazy, lethargic feeling so many are overcome by at the conclusion of a festive season meal is most likely due to the combination of drinking alcohol and overeating a carbohydrate-rich repast
turkey does contain tryptophan but also stuff like Orange Juice(prefferably)
nuts and cheese also contains tryptophan.take note that fruits do contain vitamin C and amino acids but orange juice will take the strongest effect if confronting a fear
The amino acid in turkey that is often associated with making people feel tired is tryptophan. Tryptophan is a precursor to serotonin, which can then be converted to melatonin, a hormone that regulates sleep. While turkey does contain tryptophan, the amount is not significantly higher than that found in other meats, and feelings of tiredness after a turkey meal are more likely due to the large quantity of food consumed rather than the tryptophan itself.
Tryptophan.
Tryptophan
The expression of the tryptophan operon is controlled by a repressor protein that binds to the operator region in the presence of tryptophan. When tryptophan levels are high, the repressor is active and prevents transcription of the operon. When tryptophan levels are low, the repressor is inactive, allowing transcription to occur.
Vitamin B3, also known as niacin, can be synthesized in the body from the essential amino acid tryptophan. Tryptophan is converted into niacin through several metabolic pathways.
Ham has more tryptophan than turkey.
Tryptophan
There is a lot of foods that contain Tryptophan. Any meat and food from animals more than likely has Tryptophan in it. Also lots of plants such as seaweed and spinach have Tryptophan. Soy foods also contain Tryptophan. For a more complete list of foods that contain Tryptophan visit the website in the related links section below.
Yes. Tryptophan is a protein common in many meat and dairy foods.Some people blame their postprandial (after eating) sleepiness on Thanksgiving on the tryptophan in the turkey. Well, blame something else! Tryptophan is common in MANY foods, and turkey is no more a culprit than chicken or cheese.
Tryptophan.
Turkey!
Turkey is known to contain L-tryptophan, which is an amino acid which causes tiredness in humans, and this is the main reason for people to feel tired after eating turkey.
Turky does have certain chemicals, which i am not aware of their names, that do have the side effect of making you drowsy. However, at no time will the turkey have enough to make you fall asleep in your chair at a thanks giving dinner.
Tryptophan is an amino acid found in turkey, which is traditionally served at Thanksgiving meals. Many people believe that the tryptophan in turkey is responsible for causing post-Thanksgiving meal drowsiness. However, the amount of tryptophan in turkey is not significantly higher than in other meats.
Turkey is high in protein, tryptophan, selenium, and vitamin B. (B3,B6)
yes
Turkey has an amino acid called tryptophan, which helps the body produce serotonin, a chemical that plays a key role in sleep.