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What is the difference between a coffee cup and a tea cup?
A coffee cup typically has a larger capacity than a tea cup to accommodate the larger volume of coffee typically consumed. Tea cups are usually smaller and have a more delicate design, often with a saucer accompanying them. Additionally, the handle on a coffee cup is usually larger and designed to fit multiple fingers for a more secure grip, while tea cups tend to have smaller handles.
Why does boiling water work better than cool water when making iced tea or coffee?
Boiling water works better than cool water when making iced tea or coffee because it extracts more flavor and aroma from the tea leaves or coffee grounds. The hot water helps to release the compounds responsible for taste and smell, resulting in a more flavorful beverage. Additionally, using hot water can help dissolve sugars or other ingredients more effectively, leading to a more balanced drink.
Do different teas affect plants growth?
Yes, different teas can affect plant growth. Some teas, like compost tea, can provide nutrients to plants and improve soil health. Other teas, like chamomile tea, can have natural fungicidal properties that can help protect plants from diseases. It's important to research and experiment with different teas to see how they can benefit your specific plants.
Main exports in Kenya?
Kenya's main exports include tea, flowers, coffee, vegetables, and fish. These products are important for the country's economy, contributing significantly to its foreign exchange earnings and providing employment opportunities for many Kenyans.
Why does sugar dissolve more quickly in tea or coffee when you stir it?
Stirring increases the contact between the sugar particles and the liquid, helping the sugar dissolve faster. This action breaks down the sugar particles and allows them to disperse more evenly in the tea or coffee, speeding up the dissolving process.
