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If for any other reason the only way a microwave could possibly change the taste of water is to dehydrate the unpurified water's components from the other elements and or foreign particles and or impurities already suspended in the solution. Boiling the water will make this mixture more concentrated thus possibly giving it a slightly different taste. However, I seriously would like to see a study that actually identifies if an electrically heated, microwave heated or kettle heated water would make such a difference to the taste that a human palate could actually differentiate the parameters and decipher as being off-tasting. (Of all the things I would seriously like to see... This one is maybe not too high on the list...)
Heated water is just that, and not much more.
Good luck!
PS: If you are using the heated water to make tea, just don't steep you tea in the mug in the microwave. Also, as you put your tea in the mug, don't look down into a mug right out of the microwave in the way off-chance the water is super-heated. Also, try a little brown sugar and cream with heaver teas. Delectable!
http://www.YouTube.com/watch?feature=player_embedded&v=1_OXM4mr_i0
What else can I help you with?
Does a plant grow better in microwaved water or purified water?
A plant will likely grow better in purified water compared to microwaved water. Purified water is free of impurities and additives that could harm the plant, while microwaved water may have altered chemicals or minerals due to the heating process, potentially affecting plant growth.
Does Evian Water Taste Different Than Regular Water?
Evian water is known for its smooth and clean taste due to its mineral content, mainly calcium, magnesium, and potassium. This can give it a slightly different taste compared to regular purified or tap water, which has a neutral flavor profile. Some people may perceive a difference in taste between Evian water and other types of water.
Why does distilled water have a strange flat taste?
Distilled water has a flat taste because it lacks dissolved minerals and impurities that contribute to the taste of natural water. The process of distillation removes all minerals, salts, and contaminants, resulting in a taste that some find unpalatable.
Can you substitute tonic water for seltzer water?
Yes, you can substitute tonic water for seltzer water, but it will alter the taste of your drink. Tonic water contains added flavors, primarily quinine, and sweeteners, giving it a distinct taste that is different from the neutral flavor of seltzer. If the recipe relies on the subtle effervescence of seltzer, the strong flavor of tonic may not be appropriate. However, in cocktails where the taste of tonic is complementary, it can work as a substitute.
How does water taste with sugar?
When sugar is added to water, it dissolves into the water molecules, forming a solution. The taste of water with sugar can be described as sweet due to the presence of the sugar molecules, which activate sweet taste receptors on our taste buds. The concentration of sugar will determine the level of sweetness experienced in the water.
Why does microwaved chicken taste bad?
Microwaved chicken can taste bad because the microwave cooking process can dry out the meat, leading to a tough and rubbery texture. Additionally, the uneven heating in a microwave can result in some parts of the chicken being overcooked while others are undercooked, affecting the overall taste and texture of the dish.
Will microwaved water kill a plant?
Only if the water is too hot.
Does heavy water taste different from regular water?
Yes, heavy water does taste slightly different from regular water. Heavy water has a slightly sweeter taste due to the presence of deuterium, a heavier isotope of hydrogen.
Why does boiled water taste different from regular water?
Boiled water may taste different from regular water because the boiling process can remove some of the dissolved gases and minerals that contribute to the taste of water. Additionally, boiling water can also change its pH level, which can affect its taste.
Why does hot water taste different compared to cold water?
The difference in taste between hot and cold water is due to temperature affecting our taste buds and the solubility of substances in water. Hot water can enhance the release of flavors and aromas from substances in the water, making it taste different than cold water.
Does Poland spring water taste different than Deerpark water?
All waters taste different because of the filtering process they put their water through. Many have natural flavors added to them for a crisp clean taste.
Why does cold water taste better?
The Bitter taste is frozen, which releases the good taste, altho room temp water is VERY HEALTHY for you.
Does a plant grow better in microwaved water or purified water?
A plant will likely grow better in purified water compared to microwaved water. Purified water is free of impurities and additives that could harm the plant, while microwaved water may have altered chemicals or minerals due to the heating process, potentially affecting plant growth.
Do animals taste flavor in water?
Most animals do have taste receptors in their mouths that can detect different flavors, but their ability to taste flavor in water may vary. While some animals, like humans, can taste different chemicals or minerals in water, other animals may not have the same taste receptors and therefore may not taste flavor in water as we do.
When was Microwaved created?
Microwaved was created in 1997.
Is it safe to drink microwaved water?
Yes, it is generally safe to drink microwaved water, as long as it has reached a sufficient temperature to kill any harmful bacteria. However, caution is needed because microwaved water can heat unevenly, leading to superheating, where water may not appear to boil but can erupt suddenly when disturbed. To ensure safety, it’s advisable to stir the water before drinking and let it cool slightly after microwaving.
Does boiled water taste different from regular water?
Boiled water may taste slightly different from regular water due to the removal of some dissolved gases and minerals during the boiling process. However, the difference in taste is usually subtle and may not be noticeable to everyone.
