No according to the benedict's test.
maltose is a reducing sugar ..
The sugar content of nondiet soda can vary depending on the brand and type. Some nondiet sodas contain high amounts of added sugars, while others may contain artificial sweeteners or be sugar-free. It is always advisable to check the nutritional information on the packaging to determine the sugar content of a specific soda.
Cellobiose is a reducing sugar because it has a reducing aldehyde group present in its chemical structure. This aldehyde group can undergo oxidation reactions, making cellobiose a reducing sugar.
Reducing sugars, such as glucose and fructose, contain a free aldehyde or ketone group that can undergo oxidation. In a typical reaction, a reducing sugar is oxidized by an oxidizing agent, resulting in the formation of a corresponding acid and a change in the oxidation state of the sugar. For example, glucose can be oxidized to gluconic acid. This reducing property is utilized in tests like the Benedict's test, where the presence of reducing sugars leads to a color change in the reagent.
Yes
1.67 grams of sugar per 100 grams of cucumber
A 7" medium sized cucumber has approximately 4 g of sugar.
They contain 1.67 grams of sugar per 100 grams of cucumber
yes
no
yes
No, it is a polysaccharide and like other polysaccharides it is a non reducing sugar.
No, saliva doesn't contain reducing sugars, but it does contain enzymes that break down starch. Even so, starch is not a reducing sugar either - it is a polysaccharide.
Yes, a cucumber contains carbohydrates - though it is a very small amount. According to USDA, one serving (52g) contains only 2g carbohydrate including 1g sugar.
No, it is not a reducing sugar.
maltose is a reducing sugar ..
no