Chili peppers contain a compound called capsaicin which has antimicrobial properties that may inhibit the growth of certain bacteria. However, it is not a reliable method for killing bacteria and should not be solely relied upon for food safety. Cooking food thoroughly to the appropriate temperature is still the best way to kill harmful bacteria.
Bacteria can attack and kill cells. White blood cells can kill bacteria.
No
One fungus that produces an antibiotic and will kill some bacteria is Penicillium.
This is not even a real word! Dolis isn't a living thing so bacteria cannot kill it. Sorry! Go to the search box and type in the question can bacteria kill birds and go to Google not ms223
Antibiotics are commonly used to kill bacteria by disrupting their growth or by killing them directly. Other methods such as disinfectants, antiseptics, and sterilization techniques can also be used to kill bacteria in various settings.
The acid in vinegar and chilli kills insects.
Any chilli kills that
No , aspirin does not kill Bacteria .
Bacteria can attack and kill cells. White blood cells can kill bacteria.
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
There are several things that can kill bacteria, including antibiotics. Antiseptics, sterilization, disinfectants, cold temperatures, and pasteurization are all things that can kill bacteria.
kills bacteria and doesnt kill plants and animals
I think it will kill.
Sulfa drugs kill bacteria and fungi by interfering with cell metabolism
Bleach will kill bacteria in a flower container.
they trap, kill and ingest them
infrared ray