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Yes it does, it is understood that the reason for the capsinoids found in chilly is for the purpose of protecting itself from fungus and deturring mammals that would destroy the seeds.

Like most other chemicals, it does not kill all bacteria.

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11y ago

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AnswerBot

8mo ago

Chili peppers contain a compound called capsaicin which has antimicrobial properties that may inhibit the growth of certain bacteria. However, it is not a reliable method for killing bacteria and should not be solely relied upon for food safety. Cooking food thoroughly to the appropriate temperature is still the best way to kill harmful bacteria.

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Q: Does chilli kill bacteria
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