Colored substances contain molecules with chromophores, areas of the molecule that have double bonds between carbon atoms or oxygen atoms. A good example is beta carotene, and that section goes into more detail on how molecules become colored.
Bleaches attack these chromophores in one of two ways.
Oxidizing bleaches like sodium hypochlorite break the molecules at the double bond. This results in either a shorter molecule that does not absorb visible light, or a molecule whose chromophore is either shorter or non-existant. A shorter chromophore will absorb light of a shorter wavelength than visible light (such as ultraviolet light), and so does not appear colored.
Reducing bleaches such as lemon juice (in combination with sunlight) or sulfur dioxide, convert the double bonds in the chromophore into single bonds, eliminating its ability to absorb visible light. Sometimes the reaction is reversible, where oxygen in the air reacts with the molecule to repair the chromophore, and the stain returns.
Another chlorine bleach often used is sodium dichloroisocyanurate.
Oxygen bleaches also work by releasing oxygen. Hydrogen peroxide is the active ingredient, either as itself, or as a product of reacting another ingredient with water to release hydrogen peroxide.
Oxygen bleaches such as sodium carbonate peroxide (also called sodium percarbonate), sodium peroxide, or sodium perborate are made by reacting molecules with hydrogen peroxide. When the result is added to water, the hydrogen peroxide is released.
Borax also works by releasing hydrogen peroxide into the water.
Most oxygen bleaches work best in hot water. Additives such as tetra acetyl ethylene diamine allow the hydrogen peroxide to work in warm water (50° C).
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Bleach is a chemical compound known as sodium hypochlorite (NaClO) or hydrogen peroxide (H2O2). It is a powerful oxidizing agent that is commonly used as a disinfectant and whitening agent. When mixed with water, bleach decomposes to release oxygen, which helps break down organic matter.
Bleach has different compositions depending on the type and use. Many commercial bleaches are composed of diluted sodium hypochlorite or calcium hypochlorite. Some also use peroxides.
Bleach is chemically known as sodium hypochlorite. The chemical formula of the compound is NaClO. It is ionic with a sodium cation and a hypochlorite anion.
hydrogen chlorine...and oxygen i think it's one part of the first two and two parts of the last
a chemical formula
Mixing bleach and red food coloring would be a chemical change because it results in a chemical reaction that alters the chemical composition of the substances involved, causing a color change.
Zinc is only a metallic chemical element.
No, bleach is not an enzyme. Bleach is a chemical compound, typically containing sodium hypochlorite, that is used as a disinfectant and whitening agent. Enzymes, on the other hand, are biological molecules that catalyze chemical reactions in living organisms.
Chemical makeup refers to the specific elements and compounds that compose a substance or material. It provides information about the types and ratios of atoms present in a substance, which influences its properties and behavior. Understanding the chemical makeup of a material is important in various fields, including chemistry, materials science, and medicine.