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They are the four classes of biological molecules that all contain carbon. Carbohydrates include starches, sugars, cellulose, simple, and complex carbohydrates. Lipids include fats/oils, steroids, and waxes, which are functions too. Proteins include meat, nuts, dairy, eggs, and legumes. Nucleic acids include DNA and RNA, which are the polymers of nucleic acids. Carbohydrates are a major source of food energy and stored energy. Lipids----->
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BeauThese are classified as macronutrients, as they are required by the body in relatively large amounts to provide energy and support various bodily functions. Each macronutrient plays a specific role in the body: carbohydrates are the main source of energy, lipids provide energy and support cell structure, and proteins are essential for building and repairing tissues.
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Name the polymer of carbohydrates proteins lipids and nucleic acid?
Carbohydrates: Polysaccharides Proteins: Polypeptides Lipids: Triglycerides Nucleic acids: Polynucleotides
What are four names of macromolecules?
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
What are the four main classes of macromolecules?
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Is nitrogen found in carbohydrates or lipids or proteins?
Nitrogen is primarily found in proteins, which are made up of amino acids that contain nitrogen. Carbohydrates and lipids typically do not contain nitrogen in their structure.
What serve as enzymes carbohydrates lipids nucleic acids proteins?
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
