saccharide units>>> sugars
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Carbohydrates are polymers formed of structural units called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can link together to form more complex carbohydrates like disaccharides (e.g. sucrose) or polysaccharides (e.g. starch).
Polymers of carbohydrates are called polysaccharides. They are formed by joining monosaccharide units through glycosidic bonds. Examples include starch, cellulose, and glycogen which serve as energy storage or structural components in living organisms.
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
Macromolecules are formed through a process called polymerization, where smaller molecular subunits called monomers join together to form larger molecules. This process is catalyzed by enzymes and typically involves the repetitive bonding of monomers in a specific sequence to form polymers such as proteins, nucleic acids, and carbohydrates.
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.