saccharide units>>> sugars
Polymers of carbohydrates are called polysaccharides. They are formed by joining monosaccharide units through glycosidic bonds. Examples include starch, cellulose, and glycogen which serve as energy storage or structural components in living organisms.
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
Macromolecules are formed through a process called polymerization, where smaller molecular subunits called monomers join together to form larger molecules. This process is catalyzed by enzymes and typically involves the repetitive bonding of monomers in a specific sequence to form polymers such as proteins, nucleic acids, and carbohydrates.
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.
Polymers of carbohydrates are called polysaccharides. They are formed by joining monosaccharide units through glycosidic bonds. Examples include starch, cellulose, and glycogen which serve as energy storage or structural components in living organisms.
When covalent bonds are formed between polymers, this is called cross-linking
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
Carbohydrates and proteins are indeed considered polymers because they are composed of repeating subunits: carbohydrates consist of sugar monomers, while proteins are made up of amino acid monomers. Nucleic acids, such as DNA and RNA, are also polymers formed from nucleotide subunits. However, lipids are not classified as polymers; they are a diverse group of molecules that do not consist of repeating monomeric units.
Large molecules formed by monomers are called polymers. Polymers are made up of repeating units of smaller molecules (monomers) linked together in a chain. Examples of polymers include proteins, DNA, and plastics.
These are called polymers. They are made by a large number of monomers bond together. These polymers are macro molecules.
Macromolecules are formed through a process called polymerization, where smaller molecular subunits called monomers join together to form larger molecules. This process is catalyzed by enzymes and typically involves the repetitive bonding of monomers in a specific sequence to form polymers such as proteins, nucleic acids, and carbohydrates.
Proteins are polymers formed from amino acids. This term generally refers to chains longer than 50 amino acids, shorter chains are usually called polypeptides (or polypeptide chains).
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.
The four main types of polymers and their respective monomers are: Proteins - made up of amino acids. Nucleic Acids - composed of nucleotides. Carbohydrates - formed from monosaccharides (simple sugars). Polymers of Lipids - while lipids are not true polymers, they are often made from fatty acids and glycerol. Each of these monomers links together to form the larger polymer structures.
Polymers are formed from monomers.