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It is not recommended to take milk of magnesia while on Coumadin (warfarin) without consulting your healthcare provider. Milk of magnesia can affect the absorption of Coumadin and may alter its effectiveness in thinning the blood properly. Always consult your healthcare provider before taking any new medications or supplements while on Coumadin.
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
less than 7, because milk of magnesia is alkaline in nature. The pH would likely be around 10-11.
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
Milk of magnesia is a suspension of magnesium hydroxide in water. The mass percentage of magnesium in milk of magnesia can vary but typically ranges from around 7-8%.