To grow bread mold quickly in 2 days, place a piece of bread in a warm and moist environment, like a sealed plastic bag or container. Mold spores are all around us, so given the right conditions of warmth and humidity, they will germinate and grow on the bread rapidly. Check the bread after 2 days to observe the mold growth. Note: This experiment should be conducted in a controlled environment and caution should be taken when handling mold.
At the supermarket, buy bread that does not contain preservatives in it. Put the bread into water to make it slightly damp and then put it into a ziplock bag (freezer bag) and leave it in a warm place. In a couple of days, the bread should begin to mold. 2. you can also use different things like fruit or cheese to also havest spores that will eventually grow on the piece of bread. another ingredient could be yeast to increase heat in the mold mix and speed up the growth rate
Human saliva can be collected from volunteers for research purposes by asking them to spit into a sterile container. Alternatively, artificial saliva can be made by mixing components like water, mucin, electrolytes, and enzymes in specific concentrations to mimic natural saliva. This artificial saliva can be used for studies on oral health or drug delivery.
Saliva is mixed with chewed food to form a bolus that can be easily swallowed. Saliva helps to moisten and lubricate the food, making it easier to pass through the esophagus.
Jail inmates may make alcohol, also known as "pruno" or "prison wine," using ingredients like fruit, sugar, and bread to ferment in a container. This process is typically done in secret and is illegal in correctional facilities.
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
No, I believe you don't. Back in the days, people would grind up grains to make bread. bread can be made on a stick over a fire, or in a pan. remember, pancakes are a type of bread. :)
It takes 4 or 5 days.
yes up to 10 days
It depends on the type of Banana, the geographical location of where it's being kept, and how it's being kept. If you hang it, it will ripen (and rot) faster. Refrigeration keeps them better, as does storing them in airtight containers.7-28 days http://www.completeproduce.com/html/shelflife.html
There are 8 pints in a gallon, so it would take 4 days.
In a way... The secretion of extra saliva signals that it's time to puke. no if the saliva is not infected
I have no clue why. Probably because bread is expensive now a days espiecally if it is real bread ( no chemicals and stuff like that) and the Arabs don't make real bread so there is no reason to pay a lot of money for it
it would make what is called a sourdough starter and it is how people used to make bread in the olden days, because the natural yeasts from the flour would ferment it and make gas to make the bread rise.
1.7 ounces of Saliva in an average human.
just add bread to what you already feed them and throw in a couple grasshoppers. give them lots of artificial food not natural
Freeze, do not refrigerate any bread that will be on the shelf more than a few days.