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Calamari refers to the culinary term for squid when it is prepared as food. So, calamari and squid are the same thing, with calamari being the term used in cooking.
To synthesize calamari, you would typically start with fresh squid. Clean the squid by removing the head, spine, and skin, then slice them into rings or strips. You can coat them in seasoned flour or batter before deep frying until golden and crispy. Serve the calamari hot with a side of marinara sauce or aioli for dipping.
Yes, Jews can eat garlic mushrooms as long as they are prepared in accordance with kosher dietary laws. This means ensuring that the mushrooms are free from insects, the garlic is not harvested with grains, and that the dish is not cooked or served with dairy products if it is a meat-based meal.
No, Jews do not come from Mars. Jews are a religious and ethnic group with roots in ancient Israel and diaspora communities around the world, but their origins are not extraterrestrial.
Calamari is typically made from squid. The squid is cleaned, sliced into rings or strips, usually coated in batter or breadcrumbs, and then fried until golden and crispy. It is a popular dish in many Mediterranean and Asian cuisines.