The compound eyes of insects, while often remarkable in capability including cnhanced light sensitivity, high speed motion and even polarization detection, are adapted for survival in the macroscopic world. Because of diffraction effects in the small lenses used, microscopic objects such as an individual bacterium would be impossible to resolve. Viruses are orders of magnitude smaller. One could argue that a colony of millions of bacteria might be visible to a bug, but generally the answer would be no; the ability to see germs would simply not be a practical adaptation.
A microscope, perhaps?
No, germs cannot be seen with a UV light. UV light can be used to disinfect surfaces by killing germs, but it does not make germs visible to the human eye. Germs are microscopic organisms that are not visible without the use of a microscope.
Dye can make germs visible by binding to specific components of the germs, such as their cell walls or DNA, causing them to become colored or fluorescent. This allows researchers to easily see and identify the presence of germs under a microscope or other visualization techniques.
Dry Ice has a component which kills bugs or any kind of germs in Foods.Hence it is widely used to preserve food.More Over it is considerably cheap
No, germs will not evaporate along with water. Germs are living organisms and are not affected by the evaporation of water. It is important to use proper disinfection methods to eliminate germs.
yes bugs carry germs and some bugs are poisious
bugs
Germs. Others: micro-organisms, viruses, bugs, microbes, pathogens, bacilli
wash it out quickly, bugs carry germs that could kill you
germs or people touching you and bugs make you sick so you got to eat very
Here is all I know, and you may want to improve my answer: - Bugs - Jellyfish - Germs - Plants
Bugs and germs could be on the equipment and it can get you or your dog sick.
yes it could have all kinds of germs from outside more germs than your toilet seat or it could have tiny bugs on it so I would
175 kills all bugs. Most go to 190 f
yes
You use a microscope.
to either preserve the food or keep it safe from germs, bugs, bacteria,etc. while growing(inorganic)