he has lactic acid but not as many as rivals. He has half of what other people have.
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Yes, Michael Phelps can produce lactic acid during intense physical exercise, just like any other human. Lactic acid is a byproduct of anaerobic metabolism when the body cannot supply enough oxygen to working muscles, leading to the conversion of glucose into lactic acid.
Muscle cells produce lactic acid when deprived of oxygen, which can lead to fatigue and muscle soreness. This process is known as anaerobic respiration.
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
Both lactic acid fermentation and alcoholic fermentation produce energy (in the form of ATP) and end products that help regenerate NAD+ so that glycolysis can continue. Lactic acid fermentation produces lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide.
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
No, lactic acid is typically produced during the fermentation process of dairy milk or other lactose-containing products by lactic acid bacteria. Rice milk, being plant-based, does not contain lactose and therefore does not produce lactic acid in the same way.