noncarbonhydrate sweeteners
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Each 1 gram packet of Sweet 'N Low contains 36 milligrams of aspartame.
Some sweeteners that are not suitable for high temperatures include aspartame, saccharin, and stevia. These sweeteners may lose their sweetness or break down into undesirable compounds when subjected to high temperatures, affecting their taste and safety.
No, saccharin is not made from tar. Saccharin is a sweetening agent that is derived from benzoic sulfimide, not tar.
Nutrasweet, also known as aspartame, contains two amino acids: aspartic acid and phenylalanine. These components are metabolized by the body similarly to other amino acids found in foods like meats, vegetables, and dairy products. Nutrasweet is commonly used as a sugar substitute in various food and beverage products.
Saccharin cannot be converted into sugar. Saccharin is a class of molecule called sulfonamides, and table sugar is a disaccharide. Saccharin contains sulfur and nitrogen, which are not found in sugars, which contain only carbon, hydrogen, and oxygen.