Well, we can't distinguish mushroom from being slimy or not, but you shouldn't think about eating it unless you are absolutely sure it's safe to eat. Ask a mushroom specialist, visit a mushroom themed website or buy a book.
But remember, mushrooms can be delicious, but they can be fatal to.
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Slimy mushrooms are likely spoilt and should not be consumed, as they may harbor harmful bacteria or mold that can cause food poisoning. It is best to discard any slimy mushrooms to avoid the risk of getting sick.
The slime means that bacteria has started to break the mushroom down, so they're definitely gone off. They shouldn't make you ill unless they're really far gone, though, it depends how long you've had them for. If they've only just started getting slimy then they'll be fine, they just won't taste great (but should be fine if you cook them up). If they've been sitting that way for 2 weeks then I wouldn't risk it, since it means the mould has gotten pretty far.
Yes, mushrooms can go bad and spoil just like any other type of food. They may become slimy, discolored, or develop a strong odor when they are no longer safe to eat. It's best to store mushrooms properly in the refrigerator and use them before they start to spoil.
Spoiled mushrooms may appear slimy, discolored, or have a strong unpleasant odor. If the texture is mushy or slimy, or if there is visible mold growth, it's best to discard them to avoid potential foodborne illness. Always check for any unusual changes in appearance or smell before consuming mushrooms.
Portobello mushrooms can be stored in the refrigerator for up to 1 week. It is best to keep them in a paper bag or an unsealed container to allow for air circulation. Discard them if they become slimy or develop a foul odor.
No, "fungus" is not a bad word. It is a scientific term used to describe a particular type of organism that includes mushrooms, yeasts, and molds.
The slimy mucus stuff in a pool is probably algae.