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through processes such as protein synthesis and glycogen storage. Amino acids are used to build proteins needed for cell structure and function, while sugars are either used for energy production or stored as glycogen for later use. Both processes are tightly regulated to maintain cell function and overall health.
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Which organelle is responsible for break down of fatty acids to sugars?
Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
Why does none reducing sugar turns purple or mauve?
The Maillard reaction, which is a chemical reaction between amino acids and reducing sugars, can cause a purple or mauve color to develop in certain foods. This reaction occurs when reducing sugars and amino acids are present together at high temperatures, leading to the formation of pigmented compounds that produce the purple or mauve color.
What type of molecule is the facilitator in facilitated diffusion?
Sugars and amino acids.
What Starches are to simple sugars as proteins are to?
Proteins are to amino acids. Just like starches are broken down into simple sugars, proteins are broken down into their building blocks - amino acids - during digestion. These amino acids are then used by the body for various functions, including building and repairing tissues.
Name and briefly describe 4 types of molecules found in a cell?
ATP RNA amino acids proteins including enzymes lipids carbohydrates including sugars
Bond to sugars on the sides of nucleic acids?
its a scienfic bond that consist of hyper sugars that hold nucleic acids together.
Are (amino acids sugars) and this reaction results in the formation of what kind of bonds?
a. sugars; ionic bonds. b. sugars; peptide bonds. c. amino acids; peptide bonds. d. amino acids; hydrogen bonds. e. amino acids; glycosidic bonds.
What are some simple compounds?
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
Are amino sugars part of amino acids?
no amino sugars are not part of amino acid
Which organelle is responsible for break down of fatty acids to sugars?
Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
What does pancreatic juices do?
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
What are the sugars of the 2 nucleic acids?
ribose or deoxyribose
Do nucleic acids include sugars and lipids?
Nucleic acids do contain sugars, in the form of ribose or deoxyribose in DNA and RNA molecules. Lipids are not typically found in nucleic acids but are essential components of cell membranes.
Are lipids and carbohydrates nucleic acids?
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
Why does none reducing sugar turns purple or mauve?
The Maillard reaction, which is a chemical reaction between amino acids and reducing sugars, can cause a purple or mauve color to develop in certain foods. This reaction occurs when reducing sugars and amino acids are present together at high temperatures, leading to the formation of pigmented compounds that produce the purple or mauve color.
What are the products of protein digestion?
it is either amino acids, energy, sugars or vitaminsamino acids....for NovaNET users (:
What are the products of the protein digestion?
it is either amino acids, energy, sugars or vitaminsamino acids....for NovaNET users (:
