16 ounces = 1 pound, one cup is 8 ounces, so 1/2 pound.
But that's not the whole story!
That's why a pint has 16 fluid ounces. A fluid ounce is, like a cup, a unit of volume, but one fluid ounce of WATER weighs an ounce, a pint of WATER weighs 16 ounces = 1 pound.
This works ONLY for water!
A cup of water is 8 ounces, but a cup of anything else will weigh a different amount.
For example a cup of Crisco weighs 7 ounces, a cup of flour weighs about 6 ounces.
There are approximately 2 cups of salt in 1 pound.
There are about 3.75 cups of cocoa in 1 pound.
1 pound hazelnut kernels = 3 1/4 cups 1 pound in-shell hazelnuts = 1 1/2 cups hazelnut kernels 1 cup hazelnut kernels = 1 1/8 cups coarsely chopped 1 cup hazelnut kernels = 1 1/4 cups, finely chopped 1 cup hazelnut kernels = 1 1/3 cups ground
About 2 to 2.5 cups of sliced or chopped pears usually equal 1 pound.
I liter equals about 4 cups. I liter equals about 4 cups.
1 pound of margerine equals 2 cups
About 1.86 cups
That is 2 cups.
1 cup is 8 ounces. 1 pound is 2 cups.
A pint equals two cups. A pint weighs about a pound.
Approximately 3.5
About 1 cup
2 cups of tomatoes equal about 1 pound.
That is about 1 cup.
Two cups are in a pound, so I would figure four cups.
1 pound of butter equals 2 cups. There is 8 ounces in 1 cup. There are 16 ounces in a pound. So, 2 cups multiplied by 8oz equals 16 ounces or 1 pound.
There are approximately 2 cups of salt in 1 pound.