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∙ 15y ago(Is that a question? That is a statement.) A gallon is a measure of volume, of how much space the fluid occupies. 1 gallon of milk has the same volume as 1 gallon of Orange Juice. They occupies the same amount of space. Different fluids have different densities. Density is how much mass occupies a given volume. If the density of one fluid is greater, it has more mass, and it weighs more. A gallon is a gallon.
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∙ 15y agoNo, both 1 gallon of milk and 1 gallon of orange juice have the same volume as they are measured in gallons. The only difference between them would be the content inside the container.
Water will generally freeze faster than orange juice or milk because milk and orange juice are more viscous and contain sugars which can lower the freezing point.
Yes, other acids like lemon juice and orange juice can also be used to make plastic from milk, in a similar way to vinegar. These acids help to curdle the milk protein, casein, which can then be separated and molded into a bioplastic material.
Calcium is calcium. Your body doesn't know or care if it came from milk, orange juice, or chalk however the presence of vitamin D appears to help with absorption.
Milk is a colloid, where fat droplets are dispersed in water to form a stable mixture. Orange juice is a suspension, where pulp and other particles are dispersed in water but will settle over time. The milk remains stable due to the small size and uniform distribution of fat droplets, while the orange juice needs to be stirred to maintain an even distribution of particles.
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
One gallon weighs 128 ounces one Imperial (UK) gallon weighs 160 ounces A gallon of Orange Juice, milk, water, ketchup, etc will weigh the same
i think that orange juice is healthier than milk because it has calicium and potassium but has sugar and milk only has calcium and milk has fat Also orange juice has vitamin c but milk does not but if you were to have milk have goats milk because it is healthier
Milk freezes faster than orange juice because milk has a lower water content than orange juice. The lower the water content, the faster a liquid will freeze.
no. the plastic milk experiment uses the casein (a protein) in milk. This protein is not present in orange juice.
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
Milk and Orange Juice are similar in there binary chemical compound make up. Basically its equivalent to the Saha is greater then Toni principle. Basically Vince is a scrub who eats orange juice and milk and that's how there alike.
They don't...
it is used in bananas, milk, Orange Juice, and many other things
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
There are approximately 3785 mL in a gallon of milk.
milk, orange juice
For the same serving size, the milk in my fridge has 510 mg and my orange juice has 430 mg. My milk has slightly more potassium. This may vary from brand to brand, but it seems that milk and orange juice have relatively similar amounts of potassium.