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you don't need to stir flour in one direction
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∙ 11y ago
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Why you have to stir a soup in one direction?
Because otherwise it will throth up.
What episode in i Carly has One Direction?
It is season 6 episode 4 and it's called iGo one direction
Who sponsors one direction?
who is one direction's sponsor
Who is better the script or one direction?
One Direction
Which direction should one's bed be?
In One Direction
Why you have to stir a soup in one direction?
Because otherwise it will throth up.
How do make homemade clay?
You can make homemade clay with Flour, Water, Oil, and Salt. Two cups of flour, one cup of salt, 1 and a half tablespoons of oil, and one cup of water. Stir with a spoon.
How do you use flour as a thickener?
Mix one tablespoon of flour with enough milk to turn it into a thick past (about the consistency of cough syrup). Stir it into the product to be thickened, stirring constantly until it's all mixed in.
What is clockwise?
for eg if you want to stir a cup of tea and stir it towards right its is clock wise as it is moving in the direction of the clock (i.e. 12,1,2,3,4,5,6,7,8,9,10,11). If you do it the opposite way it is anti-clockwise.
How do you make edible food coloring paint?
well if you want paint just add flour, food colouring, milk and stir well ten and water then stir well.
How many syllables in stir?
There is one syllable in the word "stir".
How can paper mache paste be produced?
There are many different ways to make paper mache paste. One option is a no-cook option, in which one only has to mix water and flour together. Another option is cooked paper mache paste, in which one has to boil water and stir a water and flour mixture into it. There is also resin paper mache paste, in which water is boiled and a mixture of powdered glue resin, flour, and warm water are mixed into it.
What will flour do in warm water?
It will usually clump and thicken. This is unless you can continuously stir. If you add butter/margarine, you can create a roux.
A baker at Rods bakery misreads the direction and uses 5 34 cups of flour in a recipe this is 1 34 times too much flour what is correctamount of flour to use?
you have to divide it.
What is the website for hacking Movie Star Planet?
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What are the three degrees to which a roux sauce can be cooked?
room temperatureAns2: Hmm, a room temperature roux...that would take all the fun out of Cajun Napalm.Your roux will start bubbling as the temperature hits 212° F and all the water boils out of your flour...actually, you should have already had the oil up to about 350° F before you stir in the flour. Keep stirring, the roux will go from mud brown to brick red. Stir, Stir, Stir! If you go past brick red, the roux is burnt and you need to dump it and re-start.Be ready to quench the roux as soon as you see any red. Kill the heat and dump in the vegetables.3 degrees? Sounds sort of goofy to me...Take the oil to around 350° F;Stir in the flour;Quench at Brick Red.
Can you use bisquick in white sauce instead of flour?
It is not a direct substitute, but you can make a good white sauce using corn starch. The recipe is found right on the side of the Argo cornstarch box and it turns out quite well. The trick is to stir vigorously to blend before adding the milk and then to stir continuously after adding the milk so nothing scorches. If you don't stir well enough, you may get some clumping.
