Cherries contain many different organic acids, depending upon variety and particular cultivar of cherry.
The main acid in cherries is malic acid.
However, the following acids in varying amounts and proportions are also found in cherries...
Plus phenolic/hydroxycinnamic acids (3 different types)
(i) chlorogenic(ii) neochlorogenic (3'-caffeoylquinic)(iii) 3'-p-coumaroylquinic
NOTE: Not ALL cherries have ALL of these acids present. And sour cherries have more acid content than sweet cherries.
it is most likely citric acid
dark cherries are sweeter and red cherries are a bit sour
That depends on the size of the cherries.
According to my calculations and the old saying "a pint's a pound the world round" then a quart of cherries would weigh more than a pound of cherries. One pint of cherries would weigh 16 ounces and there are 2 pints in a quart. So one quart of cherries would weigh 32 ounces or 2 pounds. Whereas a pound of cherries weighs 16 ounces. Therefore a quart of cherries is double the weight of a pound of cherries.
An average amount of average size cherries in a one gallon jar is ... 200... John G.
Cherries is a noun and noun do not have tense.
it is most likely citric acid
Cherries help in reducing the uric acid.
The acid present in spinach is oxalic acid.
Tartaric acid is the primary acid found in grapes, particularly in high concentrations in varieties like Cabernet Sauvignon and Chardonnay.
The acid present in tamarind is called tartaric acid.
The acid present in the human stomach is gastric acid.
The acid present in cow's milk is Lactic acid and the protein is casein.
Methyl heptadecanoic acid is present in mutton.
there is no acid present in pure water.
Lactic acid - it's the natural acid present in the milk used to make the yoghurt.
Tannic acid, tea is an acid.