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Shortly after harvesting the fruit, assuming your shrub is fruiting. Otherwise, depending on your climates, some time in mid summer should suffice. The goal to pruning is to thin out the middle of the tree AFTER fruiting has occured, and BEFORE new growth has filled in and started to form buds for next year's flowers. If you prune in fall, there is a solid chance that you will remove branches covered in buds that would've otherwise flowered and fruited next year. If you prune in winter or spring, the same dangers are present. When pruning, try not to remove more than 30% of the plant to prevent damage. You may want to coat the exposed cuts with a paste used specifically to treat cuts in order to prevent infection.

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If you plant a cherry pit will it become a cherry tree?

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