Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in Sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
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The edible part of the cabbage, the leaves grow above ground, but the roots are below ground.
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Oh honey, cabbage is not a tap root. It's a leafy vegetable that grows above ground, not below. So, unless you want to start digging up your garden looking for tap roots, I suggest you stick to the produce aisle for your cabbage fix.
Cabbage can be boiled or stir-fryed. It is not greatly different from preparing most other vegetables.
Cabbage is Jewish
None, sort of.No part that you'll see in the supermarket. The cabbage plant flowers after the second year, and the grower (75% of the U.S. seeds come from the state of Washington) harvests the seeds from the flowers. They are pollinated by bees, like many flowers and plants.