Vitamins Vitamin A(IU) 171 Vitamin A (microg retinol activity equivalents) 9 Vitamin B6 (mg) 0.096 Vitamin B12 (microg) 0 Folic Acid (microg) 0 Niacin (mg) 0.3 Riboflavin (mg) 0.04 Thiamin (mg) 0.05 Vitamin C (mg) 32.2 Vitamin E (mg) 0.15 Vitamin K (mg) 60 Minerals Calcium (mg) 47 Copper (mg) 0.023 Iron (mg) 0.59 Manganese (mg) 0.159 Magnesium (mg) 15 Phosphorus (mg) 23 Potassium (mg) 246 Selenium (microg) 0.9 Sodium (mg) 18 Zinc (mg) 0.18 Other Protein (g) 1.44 Fibre (g) 2.3 Water (g) 92.15 Carbohydrate (g) 5.58 Energy (Kcal) 24 Lipids (fats) (g) 0.12 Cholesterol (mg) 0 === ===
yes its healthy to eat raw cabbage
Raw cabbage hasn't salt inside.
Raw cabbage is often referred to as the healthiest food in the world. This is because it is a great source of nutrients, including thiamin, calcium, magnesium, iron, potassium, and phosphorus. It also provides the body with Vitamins C, K, B6, manganese, folate and fiber.
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
ya but itll taste rubbery
Cooked cabbage typically contains about 150 to 200 milligrams of potassium per 100 grams. The exact amount can vary based on the cooking method and the type of cabbage used. This makes it a moderate source of potassium, contributing to daily dietary needs.
yes because i thought that cabbage is always raw
yes its healthy to eat raw cabbage
Eat bananas, spinach, cabbage and tomato's.
Raw cabbage hasn't salt inside.
Yes, cabbage can be frozen raw. Just make sure to wash and chop it before freezing to maintain its quality.
Raw cabbage is often referred to as the healthiest food in the world. This is because it is a great source of nutrients, including thiamin, calcium, magnesium, iron, potassium, and phosphorus. It also provides the body with Vitamins C, K, B6, manganese, folate and fiber.
The difference in potassium content between cooked and raw spinach is that cooked spinach has a higher potassium content than raw spinach. Cooking spinach can increase the availability of potassium in the vegetable.
No.
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
it's about 20 calories for 1 cup of raw shredded Napa cabbage
For raw asparagus, a serving of 100 grams would give you 20 calories, one of which comes from fat, 4 grams of carbohydrates and 15% of your daily requirement for vitamin A. It will also give you 202mg of potassium which is 6% of your requirement, and 12% of your iron.