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The 14 is an inch bigger around and an inch longer so it has a deeper sound

Q: What is the difference between 13x11 and a 14x12 marching snare drum?

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Can you get replacement poles for 14x12

The product is 168

168 square feet.

It should be 168 (14x12=168) :D hope it helps

It's the size. It would be feet if it was large, remember a ruler is only 12 feet.

168 square feet. Multiply the two dimensions - the result is the number of square feet.

According to http://www.camping-equipment-hiking-and-gear.com/ozark-trail-tent.html:Ozark Trail tents are generally manufactured and serviced by NorthPole in the USAA quick search for NorthPole tents yielded:http://www.northpoleltd.com/manual/index.htmlNo Manual is available online.Send an email to: mailto:consumer@northpoleusa.comThe 14x12 Screen House is model # WMT-1412R

14 feet x 12 feet = 168 square feet 168 x 3.99 = 670.32

84x2=168. There are other solutions. 56x3=168. 42x4=168. 28x6=168. 24x7=168. 21x8=168. 14x12=168.

First, you must convert to a common unit. 14 ft is 14x12 inches = 168 inches. 14 ft into 8 inches is therefore 8/168 or about 0.476. On the other hand, 14 feet divided by 8 inches is 168/8 which equals 21. "Goes into" and "divided by" are reciprocal operations.

Assuming that the boards are 2 inch x 14 inch then: Total width is 14x12 inches. Since the boards are 14 in wide the total required is 14. To calculate the board measure (which you will need for ordering purposes, multiply length in ft. by width in ft. of the board. Then multiply this product by the thickness in inches. Assuming the length is 20 ft then the board measure is 20ft x 14ft x 2in = 560 ft. B. M. Worked examples are at the accompanying web link.

Ingredients1 c Margarine or shortening1 c Packed brown sugar2 Teaspoons baking soda1 Teaspoon salt2 Teaspoons ground cinnamon1 Teaspoon ground ginger1 Teaspoon ground cloves1 Teaspoon ground allspice6 1/2 c All-purpose flour2/3 c Water or apple cider1 1/2 c Light-colored molassesWHEN WARM BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES Cut four 14x12 pieces of waxed paper or plastic wrap; set aside. In large bowl,cream margarine or shortening and sugar; set aside. In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside. Beat water or cider and molasses into sugar mixture. Gradually blend flour mixture into sugar mixture until distributed. Divide dough into 4 equal pieces. Shape each piece into an 8-to-10-inch roll. Wrap each rollin 1 piece of waxed paper or plastic wrap. Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or wrap airtight in a 14x12 piece of heavy-duty foil. Label with date and contents.Store in freezer. Use within 6 months. Yield: 4 rolls of dough or about 12 dozen cookies. (MOLASSES-GINGER COOKIES IN PART 2)