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Until 1954 food rationing was still a part of life in 1950's England. During the years of rationing the people did not eat much meat. After rationing ended, they began to eat foods that focused on meat. Some popular foods eaten in England in the 1950's included Spam fritters, liver, fruit salad, custard, and salmon Sandwiches.
depending on how well off your family was you had a limited diet with a lot of flour and fat being used..ie pies of any description and fish/chips from the fish shop cooked in lard.. we we poor at times and had Yorkshire pudding and jam to fill us up. and apples with a spoonful of sugar to dip the already sweet apple in, with bread and butter.
milk puddings bread/butter pudding, suet pudding.. meat with the fat still on.. whole milk not semi .none availble then.
brown bread was the norm.homemade bread.
egg/chip sausage/chip mushy peas/chips. mashed potato with a lot of things. and a roast dinner.
breakfast was normally toast and egg or jam and toast. or if you were lucky cereal.
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What food did people eat in the 1950s?
mostly wine and bread.
How much food do people eat in England?
lot of food
What food do they eat it England?
Steak and chips
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you would be forced to eat testicles and be forced to take it up the anal passage
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Answer
What kind of food do England eat all of the food?
in my studies its SWEETS and tea.
What did people in the 1950s eat?
Some food items eaten in the 1950s include fruit cups, deviled eggs, and garlic olives. Main courses included pot pies, baked fish, and casseroles.
What was the food in the 1950s?
The food in the 1940's was very similar to the food that we eat today but less processed. Many people would enjoy eggs, toast, and cereal for breakfast just as we do today.
In England 1950s did football have reserves?
yes they did
Does England eat a lot of food from different cultures and traditions?
yes we do we inport most of are food
