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Until 1954 food rationing was still a part of life in 1950's England. During the years of rationing the people did not eat much meat. After rationing ended, they began to eat foods that focused on meat. Some popular foods eaten in England in the 1950's included Spam fritters, liver, fruit salad, custard, and salmon Sandwiches.
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Coachdepending on how well off your family was you had a limited diet with a lot of flour and fat being used..ie pies of any description and fish/chips from the fish shop cooked in lard.. we we poor at times and had Yorkshire pudding and jam to fill us up. and apples with a spoonful of sugar to dip the already sweet apple in, with bread and butter.
milk puddings bread/butter pudding, suet pudding.. meat with the fat still on.. whole milk not semi .none availble then.
brown bread was the norm.homemade bread.
egg/chip sausage/chip mushy peas/chips. mashed potato with a lot of things. and a roast dinner.
breakfast was normally toast and egg or jam and toast. or if you were lucky cereal.
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