You can melt Bleu Cheese with milk or cream on top of the stove. Go slow! Or you can melt it on top of a burger using a broiler!
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Cheese is molded on purpose. The blue in cheese is the color of mold.
he told Rolling Stone magazine that it was a dark shade of blue
String cheese, Sock string
they all melt at the same pace, none faster than the other green melts the fastest
cheese is not a Producer and cheese is not a Comsumer