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I found it to be about 2 to 3 points. If you have never tried Sparks you should! It is worth ZERO points because it has no sugar but it's a great energy supplement with awesome flavors. Great substitute for soda/pop.

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Q: How many weight watcher points in a vanilla cupcake without frosting?
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Related questions

What is a substitute for vanilla extract when frosting a cupcake?

I have used rum extract, almond extract, anise extract, and a bit of whiskey or vodka, or nothing at all, in place of vanilla in many different recipes including frosting. All without substantially causing a failure in the recipe. [The peppermint frosting went on chocolate cupcakes.] The vanilla is only to give the frosting a flavor other than just bland. Experiment at will.


Can you make vanilla frosting without milk?

Yes. "Seven Minute Frosting" is made with ordinary granulated sugar. See link for recipe. Probably better to make your way to the store and invest in a can of frosting--or forgo the frosting altogether.


How many calories are in cake?

Different cakes have different calorie counts. Yellow cake with vanilla frosting is 239 calories. Angelfood cake without frosting has only 72 calories. Chocolate cheesecake is higher with 498 calories.


What has more calories a cookie or a cupcake?

The number of calories in a cookie versus a cupcake can vary depending on the specific recipe and ingredients used. Generally, a cupcake tends to have more calories than a cookie due to the additional ingredients like frosting and possibly a higher fat content. However, without knowing the specific recipes and portion sizes, it is difficult to definitively say which one has more calories.


Is frosting a part of a cake?

Yes. Without the frosting the remaining stuff is useless. Just because you dont bake the frosting doesnt mean its not apart of a cake.


How does one measure muffins?

First you must admire the cupcake, noting its beauty from all angles. Feel free to take the cupcake carefully outside to examine its radiance in pure daylight. Make sure the cupcake is not subjected to drafts or left in the sun. Using any clean pastry ruler, you may now measure the cupcake, taking care not to dislodge any sprinkles or decor in the top. Next, you may wish to weigh the cupcake. Its also a good idea to sensitively smell the cupcake and record the layers of odor--One may notice cake, frosting, the paper baking cup, and the smell of the oven it was baked in. Also note any feelings or emotions the cupcake may evoke. Using calipers, you can take further measurements. Check carefully to be certain the cupcake is safe from marauders during this delicate stage of testing. Tips: proper frosting or icing coverage is a hallmark of superior cupcake production. The addition of airbrushed color is a marketing ploy used at large cupcake emporiums to stimulate consumer interest. The final measurement of a true cupcake is the delight factor. If a cupcake inspires keen longing and satisfaction, then its life cycle is complete, it is an outstanding cupcake. Bravo Cupcake! Viva Cupcake!


Does it taste good cupcakes without frosting?

in fact yes sometimes i take the icing off cupcakes tast real good without frosting or icing.


Can i still color my hair without the frosting protective creme tube?

Yes you can. It's basically a conditioner. I just used the same loreal highlights/frosting without it & used a deep conditioner after I washed the color mixture out and it's fine!


Is vanilla organic or inorganic?

Vanilla is considered organic because it is a natural plant-based product derived from the vanilla orchid. Organic vanilla is grown without the use of synthetic chemicals or pesticides.


Can you make meringues without vanilla?

levi eria


If you don't have cupcake cups what can you use instead?

Spray a muffin pan and use it without cupcake paper cups. You can cut squares of baking paper and shape them into the pan holes. This can look quite effective. The cupcake shop called Sweet Revenge sometimes does this.


How do you make frosting without using flour?

Frosting is not made with flour; it is most often made with powdered (confectioners') sugar and shortening, or some other sugar that is caramelized then whipped to spreading consistency.