*2 oz light rum *3 oz Pineapple Juice *2 oz Coco Lopez coconut cream *ice Mix in blender and pour into colada glass. Serve with cherry and pineapple spear. Slightly easier and somewhat cheaper alternative but not quiet as good: Buy the frozen Bacardi Mix and just add the Rum, blend add a pineapple wedge to glass. Sit back and enjoy.
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