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As an Asian American, i use cabbage in soups, and stir fry. That's basically about it. It's actually exceptionally tasty when it's boiled to a vegetable soup broth. If stir fried, it's ready to serve when the opaque color starts looking a bit more translucent.

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13y ago
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16y ago

You can deep fry them or boil them. deep fry-in a deep fryer. boil-in a pot with water inside it and put it on a stove

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Q: How do you cook cabbage?
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