Cabbage can be fried, boiled, roasted, steamed, and even grilled.
The times for steaming cabbage may vary, depending on the amount of cabbage you cook. For example; 2 pounds of cabbage has to be cooked for 45 minutes. While 9oz of cabbage would only need to be cooked for 10 to 20 minutes.
Yes, you can cook cabbage in the oven. Below is a great recipe for baked cabbage.Baked CabbageIngredients:1 head of cabbage1 stick (or 1/2 cup) butter or margarineProcedure:Cut cabbage into 4 to 6 wedges, depending on size of cabbage as well as wedges.Arrange the cabbage wedges in a baking dish.Place about a teaspoon of butter on top of each wedge.Cover with foil.Bake at 350 degrees F for 30 to 45 minutes.
No, you get more fiber from raw plants.
To feed 175 people with cabbage, you'd need about 40 whole cabbages. As a side, you'd need about 10 whole cabbages.
cook it.
pepper
Cabbage can be fried, boiled, roasted, steamed, and even grilled.
You can find recipes for cabbage at the following sites...www.soulfoodandsoutherncooking.com/cook-cabbage.html or www.chow.com/recipes/10712-braised-red-cabbage-with-bacon
Canned cabbage is a very poor quality product. For this reason, we do not have any scientifically researched times for canning cabbage.
If cut into chunks or wedges, boil for about 15-20 depending upon the size of the head of cabbage.
The times for steaming cabbage may vary, depending on the amount of cabbage you cook. For example; 2 pounds of cabbage has to be cooked for 45 minutes. While 9oz of cabbage would only need to be cooked for 10 to 20 minutes.
Yes, you can cook cabbage in the oven. Below is a great recipe for baked cabbage.Baked CabbageIngredients:1 head of cabbage1 stick (or 1/2 cup) butter or margarineProcedure:Cut cabbage into 4 to 6 wedges, depending on size of cabbage as well as wedges.Arrange the cabbage wedges in a baking dish.Place about a teaspoon of butter on top of each wedge.Cover with foil.Bake at 350 degrees F for 30 to 45 minutes.
boil the meat before stuffing the cabbage, cook the rolls slower.
No, you get more fiber from raw plants.
In the United States - corned beef and cabbage.
I always cook cabbage and red potatoes with it.