Nutritionally, not a lot. Choice of cabbage between red (a sort of purple and white cabbage) and white (pale to darker green and white) really depends on the dish you're making and the colour you think will look good at the end. So, you might use red cabbage in, or to accompany, a blandly-coloured dish and white cabbage to go with something more robustly-coloured.
The main difference is the red-blue pigment, anthocyanin, and having a greater quantity of water-proof whitish bloom that protects the plant against the sun and dryness.
Gustatively, I find red cabbage a bit sweeter, but maybe it's because I always cook it with apples...
The red pigment will stay red, turn blue or disappear depending on the acidity of the cooking water, so it is recommended to add red wine vinegar if you want to keep it red. Traditional German red cabbage recipes involve vinegar and apples.
Both cabbages are rich in vitamin C, so they are great for a winter diet. The color of red cabbage makes it a great ingredient for colorful dishes such as coleslaw.
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.
In red cabbage there is 4.4 grams In winter or white cabbage there is 3.5 grams. That is how much fiber is in cabbage.
They are all types of butterfly!
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
The difference would be that is white and one is red you guess which is which
sauerkraut is made with white cabbage and wine vinigar and spices.
what is the difference between white and red kidney beans?
Red cabbage has a deeper purple color and a slightly peppery flavor compared to green cabbage. Red cabbage also contains more Vitamin C and antioxidants compared to green cabbage. Both types can be used in a variety of dishes, but red cabbage is often preferred in salads and slaws for its vibrant color.
red pandas are red and black and white pandas are black and white
the communists are taking over.
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
the skin colour of course
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.
White blood cells have a nucleus and red blood cells don't.
size and color