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Kaddu, also called Indian Pumpkin is the most popular vegetable in India. It looks like a pumpkin but has the taste and texture of butternut squash. The most common curried dish is called 'Meetha Kaddu', sweet pumpkin dry curry. It is really not a sweet dish. It is savory curry with a hint of sugar.
Kaddu has been used in India before Potatoes, Chili peppers, or cauliflower even arrived in India.
- The second most popular vegetables used is Eggplants. India has many different varieties by color (white, purple), shape (long banana, small like tomatoes, big fat like popular egg plants in USA)
- The third most popular are white potatoes. The potatoes were introduced by Portuguese traders during 1400s and gained popularity very rapidly
- The cauliflower was introduced by British during Raj. Cauliflower is probably the fourth popular vegetable
While Kaddu is the most prepared vegetable curry, the onions are almost essential in all savory curries. Onions Garlic fresh Ginger root are ground and fried in Ghee to make the basic curry-stock. The green chili peppers are added at some stage in making spicy curries
Lotus is the national flower of India.
Lotus.
Lotus is the national flower of india
The national vegetable of India is known as kaddu. This is an Indian pumpkin but tastes like the butternut squash.
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What is the national sweet of India?
Tea is the national drink
Why loin is India's national animal?
The tiger is India's national animal.
What are the national symbol of India?
The national symbol of India is the chakara.
Information about national parties in India?
National parties are political parties which participate in different elections held all over India. Some of the national parties have their origin even before India's independence.The oldest national party in India is the Indian National Congress (INC).there are 6 (six) national parties in India.
How many national parks are there in India?
India has 96 national parks.
What is the name of the family of brinjal?
Brinjal is eggplant in English so it's a vegetable
Is brinjal a common noun?
Yes, brinjal is a common noun, a singular, concrete noun, a word for a vegetable, a thing.A proper noun is the name of a person, place, thing, or a title; for example:Brinjal Street, Gulargambone NSW, AustraliaHotel Brinjal, Haridwar, Uttarakhand, India
What is a national vegetable of India?
a carrot
What is the average vegetable yield per acre in India?
National average yield of vegetable in India
What is the national vegetable of India?
There are many types of Indian soups. These include kheera dal shorva, cauliflower soup with curried onions, mulligatawny, vegetarian mulligatawny, rasam, as well as sukha lobbia ka soop.
How Brinjal is a fruit and not a vegetable?
Brinjal is an Indian word for an egg plant or aubergine. These have small seeds inside and that is what makes it a fruit rather than a vegetable (just as tomatoes are fruits).
Is brinjal a fruit or vegetable?
This is the Solanum Melongena a species of nightshade grown for its edible fruit. Known as Eggplant in North America and Australian English. In Britain known as Aubergine and in South East Asia and South Africa as Brinjal
Is an eggplant a vegetarian food source?
Egg plant is also known as brinjal and brinjal is a vegetable so egg plant is veg.
Is brinjal a common noun or a proper noun?
The noun 'brinjal' is a common noun, a general word for a type of vegetable. A proper noun is the name of a specific person, place, or thing. Most people do not name their brinjal, they just cook it, and eat it.
What is the meaning of the word Brinjal?
Brinjal is another term for eggplant, which is a type of vegetable known for its shiny dark purple skin and soft flesh. It is commonly used in various cuisines around the world.
What are the uses of brinjal?
Brinjal, also known as eggplant, can be used in various dishes such as curries, stir-fries, and grilled dishes. It is a versatile vegetable that can be fried, baked, or roasted. Brinjal is also used in dips and spreads like baba ganoush.
Which vegetable is also known as an eggplant?
The Eggplant, aubergine, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.
