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Because it is practically not possible to make 5 courses of 4 plates each in one hour. So, each chef must make 5 courses of 1 plate each within the first 60 minutes. After that, they are given an addition 60 minutes in which they can make the same dish 3 more times (to make 4 plates - 3 for the judges and 1 for the chairman) This is done to ensure that the chef's have enough time to make stellar dishes instead of having to cram their time in making multiple portions of each of those dishes.
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How much money does masaharu morimoto make on Iron Chef?
$1,000,000
What was the purpose of a chef in the 1960s?
To make excellent meals, just as it should be today.
How do you make toast in the sun?
first u have to put a toast on a plate, place the plate on a roof, get a mirror and make the mirror reflect to the sun to make the toast
Did Sweden make iron?
yes
What was iron used for in West Africa?
iron was used to make tools for tecnolical achevments
