To prevent bacteria from growing. You're using the text book Exploring Creation with General Science text book aren't you? Me too!! Ha ha ha. I use wikianswers to answer these questions all the time when I'm too lazy to look them up. Oh well! Good luck to you!!
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Gustavus Swift.
The type of meat Indians do eat is answered in this question. What types of food do the people of India eat Due to religious vocation Hindus do not eat meat. Do Hindu's eat meat
Canadians eat alot of fruit's, vegtables, meat and grains. They eat lots of corn and LOTS of meat ! they just love there meat ! MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT !
Prior to refrigeration meat was generally stored in the form of live animals that were slaughtered when needed or sometimes in ice houses using ice harvested from lakes in the winter. Meats were also stored in dried forms (e.g. jerky), smoked forms (e.g. ham, bacon), heavily salted (e.g. salt pork), pickled, or by canning. Sometimes meat was stored by treatment with strong chemicals like lye (this was usually done only with certain very low fat meats because the soap produced in the reaction of lye and fat is very unpalatable!). In the late 1800s when refrigeration became inexpensive and readily available meat packing plants (mostly in the Chicago area) packaged various cuts of meat and shipped them across the entire country in refrigerated rail cars to stores with refrigerated meat storage rooms.
meat, salt, and produce