For the best quality true (Ceylon) cinnamon, try Arayuma fair trade, organic cinnamon. I'ts guaranteed gluten-free, and grown by small-scale producers in Sri Lanka.
i do not see why they would need to guarantee cinnamon as gluten free ,
For best results, I have heard Shanigs Ceylon Company exports True Cinnamon based in Sri Lanka. Most of the companies import Cinnamon bales from this company.
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Please let me know what proportions is use of spice to make all spice
Ants hate cinnamon. If it is to keep them out of the house, just put down ground cinnamon where they enter and they will keep out. Cheap, easy & safe...
Yes, you can use cinnamon bark when cooking. However, it is not the most practical way to get the spice in most instances. Cinnamon bark is best when used in a liquid when you are cooking as it will flavor the liquid.
Both teas could use a little sugar or cinnamon. Something to spice them up.
Yes you can use two parts cinnamon and one part each nutmeg and ground cloves.
It's 'mixed spice' - a combination of cinammon, ginger, ground cloves and nutmeg. Sometimes there may be additional spices in the mixture.
cinamon:] Someone else said cinnamon, but I say bullion cubes. To each his own.
Cinnamon is a well-known Indian spice that has several advantageous properties. Since it is rich in anti-oxidant, it can be used in manufacturing powerful medicines that reduces heart risk, lower blood sugar level, reduces heart risk and loaded with several health benefits. You can also take organic cinnamon capsules to reap the benefits of this spice.
No. True cinnamon is native to Sri Lanka. The cinnamon we use in North America is from the cassia tree and is grown in Asia, Central and South America.
Oh my, yes! Pumpkin pie spice can be used in other dishes such as vegetables, fruits, breads, cookies, cakes, and puddings, and even meat dishes.Pumpkin pie spice consists of cloves, nutmeg, ginger, mace and cinnamon, depending on the manufacturer.The key to using this spice is how much to use and when to add it to one of your dishes. Think of dishes that contain cinnamon ~ it's such a savory spice ~ then experiment with only small portions before creating your new dish.
nutmeg or allspice
Allspice - it's actually a spice in itself! You can substitute the spices cinnamon, nutmeg and cloves if you don't have any in the house, though the amounts are something that requires some experimentation!