Usually Chicken or Beef. Sometimes Lamb or pork. We also have some traditional meats eg biltong (dried meat) or boerewors (a type of sausage) South Africans love to "braai" (Barbeque)
None. Rusks, biltong, droewors, etc.
The Bunny Chow was chosen has South Africa's national dish
A Mormon member.
Indonesia
Salt helps to cure the meat by drawing out moisture, inhibiting bacteria growth, and adding flavor to the biltong. It is essential for preservation and to enhance the overall taste of the finished product.
No, you can't.
Yes! I always bring biltong and droe wors back from SA to Israel (even in my hand luggage) and have never had a problem. Make sure the biltong is vaccum-packed.
Usually Chicken or Beef. Sometimes Lamb or pork. We also have some traditional meats eg biltong (dried meat) or boerewors (a type of sausage) South Africans love to "braai" (Barbeque)
No biltong is not bad for you and in fact it makes you eat less. This is pure protein that you are eating, meaning it keeps you full and keeps you away from those snack times
Biltong is a type of cured meat originally from South Africa. It is not to be confused with jerky although it is similar in composition. It can consist of beef, ostrich or other game animals.
None. Rusks, biltong, droewors, etc.
Biltong
If you look in the series of the Children of the Lamp by some author with the last name of Kerr, then John states his focus word to be biltong. He explains that this is a sort of poop from a camel. Hope it helps! This is an awsome series by the way...
Hard to say, but it appears to be a South African method of drying meat.
It must be safe, otherwise our grandparents would not give it to their grand children.
A biltong is a snack that originated in South Africa nearly 400 years ago. Although similar to American jerky, this type of dried meat is thicker and cured differently. It is made of various types of lean meat, mainly beef, and is sliced in strips, sticks, or chips.