green lentils
Red
kodo millet (Paspalum scrobiculatum is botanical name) Varigalu in Telugu
elaichi or aelakai or u can say mushkethiri pundu
According to wikipedia they are different varieties of the same plant (lens culinaria). Red lentils are brown (masoor) lentils with their husks removed, so they will cook faster than green lentils.
Some low FODMAP options for lentils include canned lentils, red lentils, and small portions of cooked green lentils.
That is approximately 1.42 cups of green lentils
Lentils come in various colors, including green, brown, red, and black.
Like flour, sugar,oil and many other things in cooking, lentils are actually a huge variety of legumes. I fortunately live in an area where we have access to cooking materials from all parts of the world. -My point is - you can't just say"lentils" -there are at least 12 kinds and not all the same. Possibly the most common is the 'green lentil' these are the most tasty in my opinion. There are approximately 192 grams of green lentils in a cup. .
Yes, but you may need to modify the cooking time depending how it is used in the recipe. Brown lentils cook in about 20 mins while green take 45.
The ideal green lentils to water ratio for cooking is typically 1:3, meaning for every cup of lentils, you should use 3 cups of water.
'aaku patcha'. (leaf green) 'pasupu patcha' in turn means yellow so the first word acts as a qualifier.
nonono