green lentils
Red
kodo millet (Paspalum scrobiculatum is botanical name) Varigalu in Telugu
elaichi or aelakai or u can say mushkethiri pundu
According to wikipedia they are different varieties of the same plant (lens culinaria). Red lentils are brown (masoor) lentils with their husks removed, so they will cook faster than green lentils.
Yes, green lentils can substitute for yellow lentils in dal, though the texture and flavor may differ slightly. Green lentils are firmer and retain their shape better during cooking, while yellow lentils tend to break down and create a creamier consistency. Adjust cooking times to ensure the green lentils are fully cooked, and consider adding spices to enhance the flavor. Overall, it can be a tasty alternative in recipes.
Some low FODMAP options for lentils include canned lentils, red lentils, and small portions of cooked green lentils.
That is approximately 1.42 cups of green lentils
Like flour, sugar,oil and many other things in cooking, lentils are actually a huge variety of legumes. I fortunately live in an area where we have access to cooking materials from all parts of the world. -My point is - you can't just say"lentils" -there are at least 12 kinds and not all the same. Possibly the most common is the 'green lentil' these are the most tasty in my opinion. There are approximately 192 grams of green lentils in a cup. .
Lentils come in various colors, including green, brown, red, and black.
'aaku patcha'. (leaf green) 'pasupu patcha' in turn means yellow so the first word acts as a qualifier.
Telugu is the major language of andhra pradesh. You say yes in telugu as avunu.
Yes, but you may need to modify the cooking time depending how it is used in the recipe. Brown lentils cook in about 20 mins while green take 45.