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What was the response of the meatpacking industry when claims of the unsanitary and dangerous conditions of their factories were made public?
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∙ 8y ago
Verified answer
They denied any wrongdoing and tried to place blame elsewhere.
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Thomas Gonzales
Thomas Gonzales
Thomas Gonzales
Thomas Gonzales
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Valtarea Lunar
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What were the working conditions in factories at the end of the 19th century?
Factory work was difficult and dangerous but it paid well.
Who took pictures to inform Americans about the awful working conditions in factories in an attempt to improve working conditions and create opportunity for children to attend schools?
Who took pictures to inform Americans about the awful working conditions in factories in an attempt to improve working conditions and create opportunity for children to attend schools?
What was the name that factories were called because of working conditions in the late 1800s?
Sweatshops
Many factories were called by this name because of working conditions in the late 1800s?
Sweatshops
Why where women and children preferred as workers in factories?
They were small and generally more agile than men, so they could work in more cramped conditions. Also they rarely complained of unacceptable work conditions.
What was the response of the meat-packing industry when claims of the unsanitary and dangerous conditions of their factories were made public?
They denied any wrongdoing and tried to place blame somewhere else.
What was the response of the meat packing industry when claims of the unsanitary and dangerous conditions of their factories were made public?
They denied any wrongdoing and tried to place blame somewhere else.
What were usually the working conditions in most factories?
Unhealthy and dangerous
The working conditions in most factories were usually?
unhealty and dangerous THE RIGHT ANSWER
Conditions in factories in the mid 1800s could best be described as?
dangerous and exhaustnig
How did the Upton Sinclair's the jungle directly affect the food industry?
Upton Sinclair's novel "The Jungle" exposed the unsanitary and dangerous working conditions in the meatpacking industry, leading to public outcry and policy changes that resulted in the passing of the Meat Inspection Act and the Pure Food and Drug Act in 1906. These laws aimed to improve food safety and regulate the industry, setting new standards for sanitary practices and quality control.
What were the working conditions in factories at the end of the 19th century?
Factory work was difficult and dangerous but it paid well.
Was meatpacking clean and safe?
In the 1900's meatpacking was a huge problem. The workers were young overworked and underpaid. Kids as young as 3 would climb into huge machines and be forced to fix the dangerous and large machines. Meat was rotten and unsanitary, mice were a huge issue in the factories so the workers just added them to the meat grinders. people were getting sick and dying. One man Upton Sinclair, wrote a book the the dirty and disgusting details of meatpacking, The Jungle. Theodore Roosevelt (current president) read Upton Sinclair's book and was horrified so he proposed the Meat Inspection Act and the Pure Food and Drug Act and it got passed almost immediately.
What did conditions in factories begin to decline?
Factories begin because of the working conditions.
What was it like to be in the working class in 1912?
Life in the working class in 1912 was often challenging, with long hours, low wages, and poor working conditions in factories and mines. Many families lived in overcrowded and unsanitary conditions, with limited access to healthcare and education. Workers often faced exploitation and lacked job security.
What impact did industrialization have on the working class?
Industrialization led many working class people to move to large cities. Many of them worked in dangerous conditions in factories and mines.
What are small factories that have poor working conditions called?
Such factories are referred to as 'sweatshops'. Though not all are small factories.
